Some items may vary by location.
Baked salmon seasoned with salt and pepper and topped with bourbon BBQ sauce or a lemon-Dijon sauce. Choice of two sides. 14.99
Shaved Brussels Sprout Salad
Thinly shaved brussels sprouts, fresh kale ribbons, quinoa, grape tomatoes and feta cheese tossed in a light lemon-Dijon vinaigrette. 8.99
With chicken 10.99 With salmon 14.99
Strawberry Field Salad
A blend of spring mix lettuce and fresh kale topped with crumbled bleu cheese, walnuts, crispy applewood smoked bacon and fresh strawberries with a side of raspberry vinaigrette. 8.99
Sonoma Chicken Salad Sandwich
Aubree’s house-made chicken salad with chopped celery, walnuts and dried cherries on fresh focaccia bread. 8.59
Our burgers are hand pattied & cooked to order using 1/3 pound fresh ground chuck. All burgers are served with one side choice.
Southern Belle Burger
Frog Island BBQ sauce, red onions, pickles, coleslaw and swiss cheese on a brioche bun. 9.59
Mamma Mia Burger
Pepperoni, mushrooms, caramelized onions, pizza sauce and provolone cheese on a brioche bun. 9.59
The Firehouse Burger
Spicy capicola, jalapenos, mild pepper rings, provolone cheese, mayo and sriracha chili sauce on a pretzel bun. 9.59
Sliced corned beef, sauerkraut, swiss cheese and thousand island on a pretzel bun. 9.99
Big Kahuna Burger
Sliced ham, applewood smoked bacon, Frog Island BBQ sauce, pineapple, red onion and cheddar cheese on a pretzel bun. 9.99
Gluten Free Disclaimer:
Aubree's Gluten Free menu items are prepared in a common kitchen with the risk of gluten exposure. Therefore, Aubree's DOES NOT recommend these items for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these items.